How To Make Kimchi Fried Rice, Kimchi Bokkeumbap 김치 볶음밥

This is probably the simplest way of making a delicious kimchi fried rice on the internet. That is because Im not much of a cook and I like simple cooking with ingredients that I can find in my kitchen rightaway without bothering going to the market first... so here we go!

Ingredients:
•1 cup kimchi, drained and chopped (preferably the kind made with Napa cabbage)
•1/2 sweet onion, chopped
•1 Tbsp finely chopped garlic
•1 Tbsp soy sauce
•1 Tbsp butter
•1/3 cup thinly sliced beef/chicken/tuna/clams
•3 cups cooked rice
•Salt to taste
•1 Fried egg for each serving

Preparation:
1. Saute kimchi and onion in a lightly greased large pan over medium heat for a few minutes.
 
2. When vegetables begin to look transparent, add ½ Tbsp of butter, garlic, and soy sauce and saute for another 2-3 minutes.
 
3. Add beef/chicken/tuna/clams and continue to saute until it is cooked.
 
5. Turn heat off but keep pan on burner.
 
6. Add rice and rest of butter, mixing to combine.
 
7. Salt to taste and top with fried egg to serve.
 (Serves 4)