Ingredients:
•1 cup kimchi, drained and chopped (preferably the kind made with Napa cabbage)
•1/2 sweet onion, chopped
•1 Tbsp finely chopped garlic
•1 Tbsp soy sauce
•1 Tbsp butter
•1/3 cup thinly sliced beef/chicken/tuna/clams
•3 cups cooked rice
•Salt to taste
•1 Fried egg for each serving
Preparation:
1. Saute kimchi and onion in a lightly greased large pan over medium heat for a few minutes.
2. When vegetables begin to look transparent, add ½ Tbsp of butter, garlic, and soy sauce and saute for another 2-3 minutes.
3. Add beef/chicken/tuna/clams and continue to saute until it is cooked.
5. Turn heat off but keep pan on burner.
6. Add rice and rest of butter, mixing to combine.
7. Salt to taste and top with fried egg to serve.
(Serves 4)
